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Served Hot or Warm

I Suggest you choose 3-4 Items

Mini Quiche Lorraine

Mini Yorkshires with beef fillet & horseradish cream

Roasted peppers & goats cheese crostini

Honeyglazed Cocktail Sausages

Goats Cheese & Red Onion Toasts

Smoked Oysters/Prunes/Apricots Wrapped in Bacon

Spinach & Feta phylo parcels

Tempura Prawns with Sweet Chilli Dip

Asparagus Croutes with Hollandaise Sauce

Goujons of Beer Battered Cod with Tartar Sauce to Dip

Mini Steak & Chips in a Basket with Béarnaise Sauce

Served Cold

I suggest you choose 3-4 Items

Homemade Chicken Liver & Brandy Pate on Toasts

Smoked Salmon on Blinis with Crème Fraiche & Caviar

Roast Beef Croustade with Creamed Horseradish

Olive & Basil Tartlets with Hummus

Avocado & Tomato Salsa Tartlets

King Prawn with Garlic Mayonnaise

Smoked Salmon Triangles


~Prices on application~

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