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Served Hot or Warm
I Suggest you choose 3-4 Items
Mini Quiche Lorraine
Mini Yorkshires with beef fillet & horseradish cream
Roasted peppers & goats cheese crostini
Honeyglazed Cocktail Sausages
Goats Cheese & Red Onion Toasts
Smoked Oysters/Prunes/Apricots Wrapped in Bacon
Spinach & Feta phylo parcels
Tempura Prawns with Sweet Chilli Dip
Asparagus Croutes with Hollandaise Sauce
Goujons of Beer Battered Cod with Tartar Sauce to Dip
Mini Steak & Chips in a Basket with Béarnaise Sauce
Served Cold
I suggest you choose 3-4 Items
Homemade Chicken Liver & Brandy Pate on Toasts
Smoked Salmon on Blinis with Crème Fraiche & Caviar
Roast Beef Croustade with Creamed Horseradish
Olive & Basil Tartlets with Hummus
Avocado & Tomato Salsa Tartlets
King Prawn with Garlic Mayonnaise
Smoked Salmon Triangles
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~Prices on application~