Wedding Breakfast
Roasted Squash, Beetroot & Goats Cheese Salad with Honey & Mustard
Dressing
Fan of Melon with Parma Ham
Selection of Continental Meats & Anti Pasti to Share
Homemade Soup
Fresh Crab Mousse with Melba Toast
Smoked Salmon with Lime Crème Fraiche
Mediterranean Tart served on Mixed Dressed Leaves
Tomato & Buffalo Mozzarella with Pesto & Basil Served on Rocket Leaves
Served with a Selection of Breads, Rolls & Butter
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Roast Sirloin of Beef Medium Rare with Yorkshire Pudding
Breast of Chicken with Champagne Sauce ~ Mushrooms, Bacon, Champagne & Cream
Roast Noisettes of Lamb with Apricot & Rosemary Stuffing with Mint & Redcurrant Sauce
Slow cooked Blade of Beef, with a red wine jus
Lamb Rump, with a Cumberland sauce
Roast Loin of Pork & belly pork, crackling with a Sage & Onion Stuffing with Apple Sauce
Fresh Salmon Fillet with Hollandaise Sauce
Mushroom Filo Parcel ~ (vegetarian)
Spinach & Goats Cheese Tarts ~ (vegetarian)
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Pavlova with Fresh Strawberries/Raspberries
Lemon Soufflé
Chocolate Roulade
Treacle Tart with Custard or Cream
Crème Brûlé
Sticky Date pudding, with butterscotch and rum sauce
Bakewell Tart with Vanilla Ice Cream
Tirimisu
Orange & Grand Marnier Cheesecake
Fresh Fruit Salad
Profiteroles with Hot Chocolate Sauce
Lemon Meringue Pie
Sherry Trifle
2 Courses £28.80 - £33.60 Per Head depending on Selection
3 Courses £33.60 - £42 Per Head depending on Selection
(Prices include VAT @ 20%)