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Wedding Breakfast

Roasted Squash, Beetroot & Goats Cheese Salad with Honey & Mustard


Fan of Melon with Parma Ham

Selection of Continental Meats & Anti Pasti to Share

Homemade Soup

Fresh Crab Mousse with Melba Toast

Smoked Salmon with Lime Crème Fraiche

Mediterranean Tart served on Mixed Dressed Leaves

Tomato & Buffalo Mozzarella with Pesto & Basil Served on Rocket Leaves

Served with a Selection of Breads, Rolls & Butter


Roast Sirloin of Beef Medium Rare with Yorkshire Pudding

Breast of Chicken with Champagne Sauce ~ Mushrooms, Bacon, Champagne & Cream

Roast Noisettes of Lamb with Apricot & Rosemary Stuffing with Mint & Redcurrant Sauce

Slow cooked Blade of Beef, with a red wine jus

Lamb Rump, with a Cumberland sauce

Roast Loin of Pork & belly pork, crackling with a Sage & Onion Stuffing with Apple Sauce

Fresh Salmon Fillet with Hollandaise Sauce

Mushroom Filo Parcel ~ (vegetarian)

Spinach & Goats Cheese Tarts ~ (vegetarian)


Pavlova with Fresh Strawberries/Raspberries

Lemon Soufflé

Chocolate Roulade

Treacle Tart with Custard or Cream

Crème Brûlé

Sticky Date pudding, with butterscotch and rum sauce

Bakewell Tart with Vanilla Ice Cream


Orange & Grand Marnier Cheesecake

Fresh Fruit Salad

Profiteroles with Hot Chocolate Sauce

Lemon Meringue Pie

Sherry Trifle

2 Courses ~Prices on application~

3 Courses ~Prices on application~

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